Oklahoma Crackling Cornbread

This American bread features Cornmeal, All-purpose flour, Baking powder, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 466.9

Dietary: Vegetarian

Description

This American bread features Cornmeal, All-purpose flour, Baking powder, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cup Cornmeal
1/4 cup All-purpose flour
1 teaspoon Baking powder
1 1/4 cup Milk

Directions

1
Combine first four ingredients, then add eggs, buttermilk and cracklings stirring well.
2
Heat a well greased cast-iron skillet in oven at 400 degress until very hot, about 3 minutes.
3
Pour batter into hot skillet and bake at 400 for 35 minutes or until golden brown.
4
until very hot, about 3 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 466.9kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.5g8%
Cholesterol 1.5mg1%
Sodium 222.1mg10%
Total Carbohydrate 94.2g32%
Dietary Fiber 8.1g33%
Sugars 6.3g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, bread, cornbread, cornmeal, crackling, flour, milk, oklahoma, powder, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oklahoma-crackling-cornbread/