Okra Soup

Servings: 4 Difficulty: Beginner
African-style warm and comforting soup that brings home-style flavor to your table
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This African soup features Tomatoes — peeled and. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Okra Soup recipe image
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Okra Soup

Difficulty: Beginner
Servings: 4 Calories: 10.8

Description

This African soup features Tomatoes -- peeled and. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : chopped 1 c field corn -- cooked 2 c okra -- sliced 2 c water or stock : Salt and pepper : Chiles 1 sl bacon : Juice of 1 lemon Okra is a very common thickening agent for African soups and vegetable dishes.
  2. Dice and fry the bacon.
  3. Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes

Nutrition Facts

Servings 4


Amount Per Serving
Calories 10.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: african, boiling, frying, okra, peeled, simmering, soup, title, tomatoes, vegan
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