Oktapodi Pilaffi (Octopus Pilaf)
Description
This comforting Oktapodi Pilaffi combines tender, slow-simmered octopus with fluffy rice in a robust tomato-based sauce. Infused with aromatic onions, garlic, oregano, and fines herbes, the dish offers a perfect balance of savory depth and Mediterranean brightness. The octopus becomes melt-in-your-mouth tender after a gentle hour-long simmer, while the rice absorbs the flavorful broth for a satisfying base. Ideal for a cozy weeknight dinner or a special family gathering, this one-pot wonder requires minimal effort but delivers restaurant-quality results. Serve with a crisp white wine for an authentic taste of Greece.Ingredients
Directions
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If using whole octopus, pound it gently to tenderize the meat; cut the octopus into bite-sized cubes.
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Melt 4 tablespoons of butter in a large heavy-bottomed pot over medium heat.
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Add the chopped onions and saut until golden brown and translucent, about 5-7 minutes.
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Stir in the garlic, bay leaf, oregano, fines herbes, and octopus cubes.
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Saut the mixture for 3-4 minutes until the octopus begins to turn opaque.
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Add the tomato paste, crushed whole tomatoes, and dry white wine, stirring to combine.
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Bring to a simmer, cover the pot, and cook over low heat for 1 hour, or until the octopus is tender.
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Reserve 1/2 cup of the cooking sauce and set aside for the rice.
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In a separate saucepan, combine 3 1/2 cups water, the reserved 1/2 cup octopus sauce, and 2 tablespoons butter.
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Bring the liquid to a boil, add the rice, stir once, then reduce heat to low and cover.
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Simmer the rice for 20 minutes until tender and liquid is absorbed.
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To serve, shape the cooked rice into individual mounds on plates.
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Top each rice mound with the tender octopus and spoon the remaining sauce over the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 806.1kcal
- % Daily Value *
- Total Fat 35.0g54%
- Saturated Fat 19.8g99%
- Cholesterol 80.6mg27%
- Sodium 336.7mg15%
- Total Carbohydrate 112.7g38%
- Dietary Fiber 24.9g100%
- Sugars 14.2g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This dish can be prepared ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop, adding a splash of water if the sauce has thickened too much.
Serving Suggestion: Traditional accompaniments include boiled greens (such as spinach or chard) and a glass of white retsina wine.
Ingredient Note: If using baby octopus, pounding is not necessary as they are naturally tender. Ensure the octopus is thoroughly cleaned before cooking.
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