Old-Fashioned Baked Ham

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Servings: 10 Difficulty: Intermediate
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A sweet and tangy glazed ham topped with pineapple and cherries, perfect for holiday gatherings or special family dinners.
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This classic Old-Fashioned Baked Ham is a comforting centerpiece that balances savory meat with a sweet, fruity glaze. The combination of brown sugar, dry mustard, cloves, and vinegar creates a rich, aromatic coating that caramelizes beautifully in the oven. Topped with juicy pineapple rings and bright maraschino cherries, this dish offers a nostalgic flavor profile reminiscent of holiday tables past. It’s an ideal choice for Sunday suppers, Christmas dinner, or any occasion where you want to serve a hearty, satisfying main that feels both indulgent and homey. The ham remains tender and moist, while the glaze adds a sticky, sweet finish that pairs wonderfully with simple sides like green beans or mashed potatoes.

Old-Fashioned Baked Ham recipe image
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Old-Fashioned Baked Ham

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 309.0

Description

This classic Old-Fashioned Baked Ham is a comforting centerpiece that balances savory meat with a sweet, fruity glaze. The combination of brown sugar, dry mustard, cloves, and vinegar creates a rich, aromatic coating that caramelizes beautifully in the oven. Topped with juicy pineapple rings and bright maraschino cherries, this dish offers a nostalgic flavor profile reminiscent of holiday tables past. It&# 226;ÂÂs an ideal choice for Sunday suppers, Christmas dinner, or any occasion where you want to serve a hearty, satisfying main that feels both indulgent and homey. The ham remains tender and moist, while the glaze adds a sticky, sweet finish that pairs wonderfully with simple sides like green beans or mashed potatoes.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Drain the pineapple rings, reserving 2 tablespoons of the juice. Set the pineapple rings aside.
  3. Place the ham in a baking pan.
  4. Bake the ham for 30 minutes.
  5. While the ham bakes, combine brown sugar, ground cloves, dry mustard, and vinegar in a small bowl. Stir in the reserved pineapple juice until smooth.
  6. Remove ham from the oven. Score the surface of the ham in a diamond pattern.
  7. Arrange pineapple rings and maraschino cherries on top of the ham.
  8. Spoon the glaze evenly over the fruit and ham.
  9. Return to the oven and bake for another 40 to 45 minutes, basting occasionally with the pan juices.
  10. Let rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 309.0kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.2g6%
Cholesterol 48.0mg16%
Sodium 1326.8mg56%
Total Carbohydrate 43.5g15%
Dietary Fiber 1.4g6%
Sugars 40.5g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked ham, glazed ham, pineapple ham, holiday dinner, christmas dinner, sweet ham, mustard glaze, brown sugar glaze, family dinner, comfort food, maraschino cherries, old-fashioned recipe, oven-baked, main course, festive meal
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