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Old-Fashioned Baked Ham

Old-Fashioned Baked Ham recipe image
This classic Old-Fashioned Baked Ham is a comforting centerpiece that balances savory meat with a sweet, fruity glaze. The combination of brown sugar, dry mustard, cloves, and vinegar creates a rich, aromatic coating that caramelizes beautifully in the oven. Topped with juicy pineapple rings and bright maraschino cherries, this dish offers a nostalgic flavor profile reminiscent of holiday tables past. It&# 226;ÂÂs an ideal choice for Sunday suppers, Christmas dinner, or any occasion where you want to serve a hearty, satisfying main that feels both indulgent and homey. The ham remains tender and moist, while the glaze adds a sticky, sweet finish that pairs wonderfully with simple sides like green beans or mashed potatoes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 309.0
Dietary: Gluten-free
Description
This classic Old-Fashioned Baked Ham is a comforting centerpiece that balances savory meat with a sweet, fruity glaze. The combination of brown sugar, dry mustard, cloves, and vinegar creates a rich, aromatic coating that caramelizes beautifully in the oven. Topped with juicy pineapple rings and bright maraschino cherries, this dish offers a nostalgic flavor profile reminiscent of holiday tables past. It&# 226;ÂÂs an ideal choice for Sunday suppers, Christmas dinner, or any occasion where you want to serve a hearty, satisfying main that feels both indulgent and homey. The ham remains tender and moist, while the glaze adds a sticky, sweet finish that pairs wonderfully with simple sides like green beans or mashed potatoes.
Ingredients
  • 1 can Pineapple rings in juice
  • 1/4 teaspoon Ground cloves
  • 1 teaspoon Dry mustard
  • 1 lb Ham (pre-cooked or fully cooked)
  • 1 tablespoon Vinegar
  • 1/2 cup Packed brown sugar
  • 1/4 cup Maraschino cherries
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Drain the pineapple rings, reserving 2 tablespoons of the juice. Set the pineapple rings aside.
  3. 3
    Place the ham in a baking pan.
  4. 4
    Bake the ham for 30 minutes.
  5. 5
    While the ham bakes, combine brown sugar, ground cloves, dry mustard, and vinegar in a small bowl. Stir in the reserved pineapple juice until smooth.
  6. 6
    Remove ham from the oven. Score the surface of the ham in a diamond pattern.
  7. 7
    Arrange pineapple rings and maraschino cherries on top of the ham.
  8. 8
    Spoon the glaze evenly over the fruit and ham.
  9. 9
    Return to the oven and bake for another 40 to 45 minutes, basting occasionally with the pan juices.
  10. 10
    Let rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 309.0kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.2g6%
Cholesterol 48.0mg16%
Sodium 1326.8mg56%
Total Carbohydrate 43.5g15%
Dietary Fiber 1.4g6%
Sugars 40.5g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked ham, glazed ham, pineapple ham, holiday dinner, christmas dinner, sweet ham, mustard glaze, brown sugar glaze, family dinner, comfort food, maraschino cherries, old-fashioned recipe, oven-baked, main course, festive meal
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-baked-ham/