Old-Fashioned Chicken Croquettes
Description
These old-fashioned chicken croquettes feature a rich, creamy filling of minced chicken, button mushrooms, and pimientos bound with a roux-based sauce. The mixture is shaped into bite-sized croquettes, coated in breadcrumbs and egg, and deep-fried until golden brown. Serve them warm with a white sauce and steamed vegetables for a classic, comforting appetizer.Ingredients
Directions
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Canola oil * Use cracker crumbs instead of the bread crumbs if preferred.
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Make sure the bread or cracker crumbs are finely crushed.
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Melt margarine in a skillet.
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Stir in flour and cook, stirring constantly, until light brown.
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Gradually stir in the chicken broth and milk.
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Stir constantly over low heat until mixture is thick.
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Blend in all the remaining ingredients except crumbs, whole egg and the oil.
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Allow the mixture to cool.
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Place crumbs in a plate and the whole beaten egg in a small bowl.
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Shape the mixture into croquettes.
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Dip first in the crumbs, then into the beaten egg and again in the crumbs.
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Have the oil about 3-4 inches deep and heat until very hot.
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Fry the croquettes until browned.
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Drain well on paper towels.
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Serve the croquettes with a white sauce and if desired also cooked vegetables such as green peas
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 946.0kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 10.9g55%
- Cholesterol 315.1mg106%
- Sodium 3094.0mg129%
- Total Carbohydrate 73.7g25%
- Dietary Fiber 10.6g43%
- Sugars 4.7g
- Protein 57.2g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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