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This International soup features Broiler-fryer, with. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Old-Fashioned Chicken Soup
Description
This International soup features Broiler-fryer, with. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Neck and gizzard 1 lg Onion 1 Stalk celery, quartered -with leaves 6 c Water 1 lg Carrot, peeled and -
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cut in half 1 1/2 ts Salt 1/2 ts Pepper 1 Sprig of dill 2 pk Instant chicken broth Cooked noodles 1.
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Place all ingredients in a deep, 3-quart, heat-resistant, non- metallic casserole.
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Heat, covered, 15 minutes in Microwave Oven.
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Skim any foam from top.
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Cover and
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heat an additional 10 minutes or until chicken is tender,
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Remove carrots, chicken, celery and onion, Strain soup through cheese-cloth or strainer, Skim excess fat off surface and
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add 2 envelopes instant chicken broth, If desired,
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add cooked noodles before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3010.0kcal
- % Daily Value *
- Total Fat 340.5g524%
- Saturated Fat 51.1g256%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broilerfryer, chicken, international, microwave, oldfashioned, soup, title, vegan, homemade
