This International dessert features Hershey’s cocoa, Sugar, Salt, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old Fashioned Chocolate Fudge
Description
This International dessert features Hershey's cocoa, Sugar, Salt, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine cocoa, sugar and salt.
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Add milk.
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Bring to a boil, stirring cons tantly.
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Cook to 235 degrees WITHOUT STIRRING AT ALL!
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Stirring makes grainy fudge.
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(So does stirring before it cools to luke warm.) Immersed pan in cold water: don't
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stir until candy is only luke warm.
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If you have a marble slab, this is easier.
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Pour out onto Marble slab: Let stand until lukewarm.
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(OK to pour vanilla, etc.
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right on).
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Work back & forth until it starts to set up.
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Form into a long roll; slice and wrap tightly sealed.
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Dolores McCann, Oh, from the Hershey's Cocoa can
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 825.6kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 3.4g17%
- Cholesterol 1.8mg1%
- Sodium 655.6mg28%
- Total Carbohydrate 207.7g70%
- Dietary Fiber 13.2g53%
- Sugars 185.2g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, cocoa, dessert, fashioned, fudge, hersheys, international, milk, salt, sugar, title, vegetarian