Old Fashioned Chocolate Fudge

Servings: 12 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Old Fashioned Chocolate Fudge recipe image

This International dessert features Hershey’s cocoa, Sugar, Salt, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Old Fashioned Chocolate Fudge

Difficulty: Advanced
Servings: 12 Calories: 825.6

Description

This International dessert features Hershey's cocoa, Sugar, Salt, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cocoa, sugar and salt.
  2. Add milk.
  3. Bring to a boil, stirring cons tantly.
  4. Cook to 235 degrees WITHOUT STIRRING AT ALL!
  5. Stirring makes grainy fudge.
  6. (So does stirring before it cools to luke warm.) Immersed pan in cold water: don't
  7. stir until candy is only luke warm.
  8. If you have a marble slab, this is easier.
  9. Pour out onto Marble slab: Let stand until lukewarm.
  10. (OK to pour vanilla, etc.
  11. right on).
  12. Work back & forth until it starts to set up.
  13. Form into a long roll; slice and wrap tightly sealed.
  14. Dolores McCann, Oh, from the Hershey's Cocoa can

Nutrition Facts

Servings 12


Amount Per Serving
Calories 825.6kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.4g17%
Cholesterol 1.8mg1%
Sodium 655.6mg28%
Total Carbohydrate 207.7g70%
Dietary Fiber 13.2g53%
Sugars 185.2g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cocoa, dessert, fashioned, fudge, hersheys, international, milk, salt, sugar, title, vegetarian
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