Old-Fashioned Custard

This International dessert features Eggs, Milk, Sugar, Ground nutmeg, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 151.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Milk, Sugar, Ground nutmeg, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
2 cup Milk
1/4 cup Sugar
1/2 teaspoon Ground nutmeg
1/8 teaspoon Salt
1/4 teaspoon Vanilla extract

Directions

1
Preheat oven to 350 degrees.
2
Fit the steel knife blade into the work bowl of a food processor.
3
Combine all ingredients in the bowl and process until well mixed, about 10 seconds.
4
Pour custard into 4 custard cups.
5
Place cups in a baking dish, pour boiling water into the dish to a depth of 1/2 inch.
6
Bake 1 hour or until a knife inserted in center comes out clean.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.9kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.7g9%
Cholesterol 95.7mg32%
Sodium 688.8mg29%
Total Carbohydrate 21.6g8%
Dietary Fiber 0.1g1%
Sugars 21.3g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, custard, dessert, eggs, extract, ground, international, milk, nutmeg, oldfashioned, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-custard/