Old-Fashioned Custard

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Old-Fashioned Custard recipe image
Old-Fashioned Custard recipe image
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Old-Fashioned Custard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 151.9

Description

This International dessert features Eggs, Milk, Sugar, Ground nutmeg, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Fit the steel knife blade into the work bowl of a food processor.
  3. Combine all ingredients in the bowl and process until well mixed, about 10 seconds.
  4. Pour custard into 4 custard cups.
  5. Place cups in a baking dish, pour boiling water into the dish to a depth of 1/2 inch.
  6. Bake 1 hour or until a knife inserted in center comes out clean.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.9kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.7g9%
Cholesterol 95.7mg32%
Sodium 688.8mg29%
Total Carbohydrate 21.6g8%
Dietary Fiber 0.1g1%
Sugars 21.3g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, custard, dessert, eggs, extract, ground, international, milk, nutmeg, oldfashioned, salt, sugar, title, vanilla, vegetarian
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