This International dessert features Pastry dough — 9 inch 1/2 c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old-Fashioned Custard Pie
Description
This International dessert features Pastry dough -- 9 inch 1/2 c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For single or double crust 1 ts Vanilla extract Pie 1 ts Almond extract 4 ea Eggs 1 ts Salt 2 1/2 c Milk 1 ts Ground nutmeg
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Line pie plate with bottom pastry; flute edges or
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prepare a braided crust.
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Bake at 400 deg.
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for 10 min.
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Meanwhile, beat eggs in a large bowl.
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Add remaining ingredients; mix well.
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Pour into crust.
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Cover edges with foil.
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Bake for 20 to 25 min.
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or until a knife inserted near the center comes out clean.
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Cool completely.
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Store in the refrigerator
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 109.8kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 91.5mg4%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, custard, dessert, dough, inch, international, oldfashioned, pastry, pie, sugar, title, vegan
