Old Fashioned Fudge

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Old Fashioned Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 878.2

Description

This International dessert features Sugar, Milk, Salt, Corn syrup, Unsweetened chocolate OR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter Loaf pan.
  2. Combine sugar, milk, and cocoa( or chocolate), cornsyrup, and salt in 2 quart saucepan.
  3. Cook over medium heat, stirring constantly, until chocolate melts and sugar is dissolved.
  4. Cook, stirring occasioanlly, to 234 F (112&# 194;°C)( soft ball stage) Remove from heat, add butter.
  5. Cool mix to lukewarm(120 F).
  6. Add vanilla, and
  7. beat vigorously and continuously 5 to 10 minutes with wooden spoon ( or Mixmaster)
  8. Mix will hold its
  9. shape when dropped from wooden spoon, shine will not be there.
  10. Quickly stir in nut( if desired), spread quickly and evenly in buttered pan.
  11. Cool until firm, cut into squares.Makes one pound

Nutrition Facts

Servings 24

Amount Per Serving
Calories 878.2kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 14.5g73%
Cholesterol 16.9mg6%
Sodium 2519.7mg105%
Total Carbohydrate 169.4g57%
Dietary Fiber 12.5g50%
Sugars 147.9g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, cocoa, corn, dessert, fashioned, fudge, international, milk, salt, sugar, syrup, title, unsweetened, vanilla, vegetarian
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