Old Fashioned Lemon Pudding Cake

This International dessert features Separated, Flour, Sugar, Milk, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 373.4

Dietary: Vegetarian

Description

This International dessert features Separated, Flour, Sugar, Milk, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs Separated
1/4 cup Flour
1 cup Sugar
1 cup Milk
1/4 teaspoon Salt
1/4 cup Lemon juice

Directions

1
Beat egg whites until stiff, but not dry.
2
Set aside.
3
In medium bowl, combine sugar, flour and salt.
4
In small bowl, beat egg yolks.
5
Stir in milk and lemon juice.
6
Add to flour mixture.
7
Fold in egg whites.
8
Pour in a 1 qt baking dish.
9
Place in larger pan with 1 inch of water.
10
Bake at 325 for 50 to 55 minutes.
11
Cool about 30 minutes.
12
Input: 02/14/93

Nutrition Facts

Servings 4

Amount Per Serving
Calories 373.4kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.7g9%
Cholesterol 141.1mg48%
Sodium 1290.3mg54%
Total Carbohydrate 75.9g26%
Dietary Fiber 0.5g2%
Sugars 63.8g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, fashioned, flour, international, juice, lemon, milk, pudding, salt, separated, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-lemon-pudding-cake/