Old Fashioned Lemon Pudding Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Old Fashioned Lemon Pudding Cake recipe image
Old Fashioned Lemon Pudding Cake recipe image
Print Recipe

Old Fashioned Lemon Pudding Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 373.4

Description

This International dessert features Separated, Flour, Sugar, Milk, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg whites until stiff, but not dry.
  2. Set aside.
  3. In medium bowl, combine sugar, flour and salt.
  4. In small bowl, beat egg yolks.
  5. Stir in milk and lemon juice.
  6. Add to flour mixture.
  7. Fold in egg whites.
  8. Pour in a 1 qt baking dish.
  9. Place in larger pan with 1 inch of water.
  10. Bake at 325 for 50 to 55 minutes.
  11. Cool about 30 minutes.
  12. Input: 02/14/93

Nutrition Facts

Servings 4

Amount Per Serving
Calories 373.4kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.7g9%
Cholesterol 141.1mg48%
Sodium 1290.3mg54%
Total Carbohydrate 75.9g26%
Dietary Fiber 0.5g2%
Sugars 63.8g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, fashioned, flour, international, juice, lemon, milk, pudding, salt, separated, sugar, title, vegetarian
Recipe Card powered by WP Delicious