Old Fashioned Lemonade

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Servings: 12 Difficulty: Intermediate
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Classic homemade lemonade with a rich, aromatic lemon syrup base
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Old Fashioned Lemonade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 369.2

Description

This Old Fashioned Lemonade is the ultimate summer refresher, crafted with a simple yet effective technique: boiling sugar water with fresh lemon rind to create a deeply aromatic syrup. Unlike store-bought versions, this recipe highlights the bright, zesty notes of real lemons, balanced by a smooth, sweet finish. The infusion process extracts essential oils from the zest, adding a layer of complexity that cold-brewed methods miss. Perfect for backyard barbecues, hot afternoons, or as a sophisticated accompaniment to light meals, this vegan-friendly beverage is incredibly easy to make. It keeps well in the fridge, allowing you to batch-prep for gatherings or enjoy a chilled glass throughout the week.

Ingredients

Directions

  1. In a small saucepan, combine the sugar, water, and finely grated lemon rind.
  2. Place over medium heat and bring to a boil, stirring constantly until the sugar is completely dissolved.
  3. Once boiling, continue to stir and cook for 5 minutes to infuse the lemon flavor.
  4. Remove the saucepan from heat and allow the syrup to cool to room temperature.
  5. Stir the fresh lemon juice into the cooled syrup.
  6. Transfer the mixture to a large jar or pitcher, cover, and refrigerate until needed.
  7. To serve, place 2 ice cubes in each tall glass.
  8. Add 1/4 cup (50ml) of the prepared lemon syrup and 3/4 cup (175ml) of cold water to each glass.
  9. Stir well to combine, then garnish with a thin lemon slice and a sprig of mint.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 369.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 96.6g33%
Dietary Fiber 0.4g2%
Sugars 92.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: The concentrated lemon syrup can be stored in a covered jar in the refrigerator for up to 3 weeks.

Garnish: Thinly sliced lemon and fresh mint sprigs make a beautiful and aromatic garnish.

Yield: This recipe makes approximately 3 1/2 cups of syrup, which is enough for 12 servings when diluted with water.

Tip: For a stronger lemon flavor, you can let the syrup steep with the rind for an additional hour after cooling before straining (if desired) or mixing with juice.

Keywords: lemonade, homemade, summer drink, lemon syrup, refreshing, vegan, citrus, non-alcoholic, party drink, easy recipe, zest, juicy, tart, sweet, classic, chilled, beverage, lemon rind, simple syrup, summer
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