This Old Fashioned Lemonade concentrate offers a superior alternative to store-bought mixes by using fresh lemons and simple syrup. The key is simmering sugar, water, and lemon rind together, which infuses the syrup with a deep, aromatic citrus flavor that pure juice cannot achieve. The result is a balanced, bright beverage that is neither overly acidic nor cloyingly sweet. Perfect for summer picnics, hot afternoons, or entertaining guests, this recipe yields a versatile syrup that keeps well in the refrigerator. Just add cold water and ice to serve. It’s a timeless, comforting drink that brings a taste of homemade freshness to your table.
Old Fashioned Lemonade
Description
This Old Fashioned Lemonade concentrate offers a superior alternative to store-bought mixes by using fresh lemons and simple syrup. The key is simmering sugar, water, and lemon rind together, which infuses the syrup with a deep, aromatic citrus flavor that pure juice cannot achieve. The result is a balanced, bright beverage that is neither overly acidic nor cloyingly sweet. Perfect for summer picnics, hot afternoons, or entertaining guests, this recipe yields a versatile syrup that keeps well in the refrigerator. Just add cold water and ice to serve. It&# 226;ÂÂs a timeless, comforting drink that brings a taste of homemade freshness to your table.Ingredients
Directions
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In a small saucepan, stir together the sugar, water, and finely grated lemon rind.
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Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
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Boil gently for 5 minutes, stirring occasionally, to infuse the syrup with lemon flavor.
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Remove the saucepan from heat and allow the syrup to cool completely to room temperature.
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Once cooled, stir in the fresh lemon juice.
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To serve, place 2 ice cubes in each tall glass.
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Add 1/4 cup (50ml) of the lemon syrup and 3/4 cup (175ml) cold water to each glass; stir well.
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Garnish with a thin lemon slice and a sprig of mint.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 349.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 90.3g31%
- Dietary Fiber 0.1g1%
- Sugars 90.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Transfer the remaining syrup to a clean jar, cover, and refrigerate for up to 3 weeks.
Yield: This recipe makes about 3 1/2 cups of syrup, which is enough for 12 servings when diluted with water.
Variation: For a stronger mint flavor, you can bruise a few mint sprigs and add them to the syrup while it cools, then strain them out before storing.
