Old Fashioned Lemonade

This Old Fashioned Lemonade concentrate offers a superior alternative to store-bought mixes by using fresh lemons and simple syrup. The key is simmering sugar, water, and lemon rind together, which infuses the syrup with a deep, aromatic citrus flavor that pure juice cannot achieve. The result is a balanced, bright beverage that is neither overly acidic nor cloyingly sweet. Perfect for summer picnics, hot afternoons, or entertaining guests, this recipe yields a versatile syrup that keeps well in the refrigerator. Just add cold water and ice to serve. It&# 226;ÂÂs a timeless, comforting drink that brings a taste of homemade freshness to your table.

Cooking Method: Boiling

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 12

Calories: 349.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Old Fashioned Lemonade concentrate offers a superior alternative to store-bought mixes by using fresh lemons and simple syrup. The key is simmering sugar, water, and lemon rind together, which infuses the syrup with a deep, aromatic citrus flavor that pure juice cannot achieve. The result is a balanced, bright beverage that is neither overly acidic nor cloyingly sweet. Perfect for summer picnics, hot afternoons, or entertaining guests, this recipe yields a versatile syrup that keeps well in the refrigerator. Just add cold water and ice to serve. It&# 226;ÂÂs a timeless, comforting drink that brings a taste of homemade freshness to your table.

Ingredients

1 1/2 cups Sugar, granulated
1 1/2 cups Lemon juice; 6-7 lemons
1 1/2 cups Water 1 Lemon; sliced thinly
1 tablespoons Lemon rind; finely grated Mint sprigs

Directions

1
In a small saucepan, stir together the sugar, water, and finely grated lemon rind.
2
Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
3
Boil gently for 5 minutes, stirring occasionally, to infuse the syrup with lemon flavor.
4
Remove the saucepan from heat and allow the syrup to cool completely to room temperature.
5
Once cooled, stir in the fresh lemon juice.
6
To serve, place 2 ice cubes in each tall glass.
7
Add 1/4 cup (50ml) of the lemon syrup and 3/4 cup (175ml) cold water to each glass; stir well.
8
Garnish with a thin lemon slice and a sprig of mint.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 349.4kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 90.3g31%
Dietary Fiber 0.1g1%
Sugars 90.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the remaining syrup to a clean jar, cover, and refrigerate for up to 3 weeks.

Yield: This recipe makes about 3 1/2 cups of syrup, which is enough for 12 servings when diluted with water.

Variation: For a stronger mint flavor, you can bruise a few mint sprigs and add them to the syrup while it cools, then strain them out before storing.

Keywords: lemonade, lemon, syrup, concentrate, refreshing, drink, beverage, summer, homemade, citrus, mint, simple syrup, vegan, easy, classic, zesty, sweet, tart, iced, party

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-lemonade-2/