Old-Fashioned Pole Beans

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Old-Fashioned Pole Beans recipe image
Old-Fashioned Pole Beans recipe image
Print Recipe

Old-Fashioned Pole Beans

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 312.8

Description

This International side-dish features Pole beans; fresh, Water, Hock; 1/2 lb., Salt, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove strings from beans, cutting beans into 2 inch pieces.
  2. Wash beans.
  3. Place water and ham hock in a Dutch oven; bring to a boil.
  4. Reduce heat; cover and simmer 1 hour.
  5. Add beans, salt, and pepper; cook 30 minutes or until tender.
  6. Nancy Coleman

Nutrition Facts

Servings 10

Amount Per Serving
Calories 312.8kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 12.0mg4%
Sodium 10114.0mg422%
Total Carbohydrate 61.8g21%
Dietary Fiber 8.3g34%
Sugars 2.0g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, boiling, fresh, hock, international, oldfashioned, pepper, pole, salt, side-dish, simmering, title, vegan, vegetables, water
Recipe Card powered by WP Delicious