Old-Fashioned Pot Roast Ii

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Old-Fashioned Pot Roast Ii recipe image
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Old-Fashioned Pot Roast Ii

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 738.9

Description

This International main features Boneless pot roast (to 3.5. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rump, chuck or round 1 Envelope Lipton Recipe -- Secrets onion soup
  2. mix 2 1/4 c ;Water In Dutch oven, brown roast over medium
  3. heat .
  4. Add onion soup mix blended with water.
  5. Simmer, covered, turning occasionally, for 2 1/2 hours or until tender.
  6. If desired, thicken gravy.
  7. Also good (according to their package) with their beefy onion and onion-mushroom soup mixes.
  8. Recipe on Lipton's onion soup mix package

Nutrition Facts

Servings 6

Amount Per Serving
Calories 738.9kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 8.9g45%
Cholesterol 255.4mg86%
Sodium 221.3mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 112.4g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, boneless, international, main, oldfashioned, pot, roast, roasting, simmering, title, vegan
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