Old-Fashioned Rice Custard

This International dessert features Long-grain rice -- uncooked 3/4 c Sugar, Milk -- divided 1 teaspoon Vanilla extract, Butter or margarine 1/4 teaspoon Salt, Eggs 1/2 teaspoon Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 349.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Long-grain rice -- uncooked 3/4 c Sugar, Milk -- divided 1 teaspoon Vanilla extract, Butter or margarine 1/4 teaspoon Salt, Eggs 1/2 teaspoon Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Long-grain rice -- uncooked
3/4 cups Sugar
4 cups Milk -- divided
1 teaspoons Vanilla extract
1/4 cups Butter or margarine
1/4 teaspoons Salt
3 whole Eggs
1/2 teaspoons Ground nutmeg

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk -- divided 1 ts Vanilla extract, Butter or margarine 1/4 ts Salt, Eggs 1/2 ts Ground nutmeg and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 349.2kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 7.5g38%
Cholesterol 284.6mg95%
Sodium 343.1mg15%
Total Carbohydrate 21.4g8%
Dietary Fiber 0.1g1%
Sugars 12.8g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, custard, dessert, divided, eggs, extract, ground, international, longgrain, margarine, milk, nutmeg, oldfashioned, rice, salt, sugar, teaspoon

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-rice-custard/