Old Fashioned Rice Pudding

This International dessert features Milk, Rice, Egg, Sugar, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 251.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Rice, Egg, Sugar, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Milk
1/2 cup Rice
1 ea Egg
1/2 cup Sugar
1 teaspoon Vanilla
1/2 teaspoon Nutmeg

Directions

1
Cook the milk and rice in top of double boiler until rice is tender.
2
Beat egg and sugar and
3
add a small amount of rice mixture then
4
stir back into main rice mixture and
5
add vanilla and nutmeg.
6
Cook a few minutes longer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 251.7kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.7g9%
Cholesterol 95.7mg32%
Sodium 79.8mg4%
Total Carbohydrate 45.8g16%
Dietary Fiber 0.7g3%
Sugars 36.4g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, egg, fashioned, international, milk, nutmeg, pudding, rice, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-rice-pudding-3/