Old Fashioned Rice Pudding

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Old Fashioned Rice Pudding recipe image
Old Fashioned Rice Pudding recipe image
Print Recipe

Old Fashioned Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 251.7

Description

This International dessert features Milk, Rice, Egg, Sugar, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the milk and rice in top of double boiler until rice is tender.
  2. Beat egg and sugar and
  3. add a small amount of rice mixture then
  4. stir back into main rice mixture and
  5. add vanilla and nutmeg.
  6. Cook a few minutes longer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 251.7kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.7g9%
Cholesterol 95.7mg32%
Sodium 79.8mg4%
Total Carbohydrate 45.8g16%
Dietary Fiber 0.7g3%
Sugars 36.4g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, egg, fashioned, international, milk, nutmeg, pudding, rice, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious