Old Fashioned Salmon Loaf
Description
This International main features Salmon; 7 1/2oz undrained, Crackers, Eggs, Milk, Butter; melted. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Hot pepper sauce; dash Lemon wedges In large bowl,
-
remove bones
-
form salmon and mash (including juice with fork.
-
Crush crackers to fine crumbs; add to salmon.
-
Mix well.
-
In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce & pepper to taste.
-
Blend into salmon mixture.
-
Transfer to greased & wax paper lined loaf pan.
-
Bake in 350F (177&# 194;°C) oven for 30-35 min or till centre is firm to touch.
-
Let cool for 5 min.
-
Loosen edges with knife, invert onto serving platter.
-
Garnish with lemon.
-
SERVES: 4
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1684.2kcal
- % Daily Value *
- Total Fat 79.7g123%
- Saturated Fat 17.4g87%
- Cholesterol 162.5mg55%
- Sodium 2564.3mg107%
- Total Carbohydrate 178.8g60%
- Dietary Fiber 7.2g29%
- Sugars 11.7g
- Protein 53.8g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12oz, baking, blending, butter, crackers, dill, dried, eggs, fashioned, fish, international, loaf, main, melted, milk, salmon, title, undrained, weed