This old-fashioned strawberry ice cream combines the bright, tangy sweetness of fresh berries with a rich, egg-thickened custard base. Unlike store-bought varieties, this homemade version offers a luxurious mouthfeel and authentic fruit flavor that melts slowly on the tongue. The process involves cooking down fresh strawberries to create a vibrant puree, which is then folded into a silky vanilla-infused cream mixture during the churning process. It&# 226;ÂÂs the perfect indulgent treat for summer gatherings, backyard barbecues, or as a sophisticated finish to a hearty meal. The balance of sweet and tart ensures every scoop is refreshing yet deeply satisfying.
Old Fashioned Strawberry Ice Cream
Description
This old-fashioned strawberry ice cream combines the bright, tangy sweetness of fresh berries with a rich, egg-thickened custard base. Unlike store-bought varieties, this homemade version offers a luxurious mouthfeel and authentic fruit flavor that melts slowly on the tongue. The process involves cooking down fresh strawberries to create a vibrant puree, which is then folded into a silky vanilla-infused cream mixture during the churning process. It&# 226;ÂÂs the perfect indulgent treat for summer gatherings, backyard barbecues, or as a sophisticated finish to a hearty meal. The balance of sweet and tart ensures every scoop is refreshing yet deeply satisfying.Ingredients
Directions
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Hull the strawberries and cut larger berries in half.
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Place the berries and half of the sugar (1/2 cup) in a saucepan or double boiler over medium-low heat.
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Cook for 10-15 minutes, stirring occasionally, until the berries are very soft and have released their juices.
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Transfer the cooked berries to a blender and puree until smooth.
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Pour the puree into a bowl and refrigerate until completely cool.
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In a clean blender or bowl, combine the egg, half and half, remaining 1/2 cup sugar, and vanilla extract.
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Blend or whisk on medium speed until the mixture is smooth and the sugar is fully dissolved.
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Slowly pour in the heavy cream while blending on low speed for 30 seconds to incorporate fully.
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Pour the cream mixture into your ice cream freezer and begin churning according to the manufacturer's instructions.
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When the ice cream is about half-frozen and thickening, pour in the chilled strawberry puree.
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Continue freezing until the ice cream reaches a soft-serve consistency.
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Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving to firm up.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 957.2kcal
- % Daily Value *
- Total Fat 77.0g119%
- Saturated Fat 46.6g233%
- Cholesterol 272.8mg91%
- Sodium 45.0mg2%
- Total Carbohydrate 67.1g23%
- Dietary Fiber 0.4g2%
- Sugars 66.5g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
