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Old Fashioned Strawberry Ice Cream

Old Fashioned Strawberry Ice Cream recipe image
This old-fashioned strawberry ice cream combines the bright, tangy sweetness of fresh berries with a rich, egg-thickened custard base. Unlike store-bought varieties, this homemade version offers a luxurious mouthfeel and authentic fruit flavor that melts slowly on the tongue. The process involves cooking down fresh strawberries to create a vibrant puree, which is then folded into a silky vanilla-infused cream mixture during the churning process. It&# 226;€™s the perfect indulgent treat for summer gatherings, backyard barbecues, or as a sophisticated finish to a hearty meal. The balance of sweet and tart ensures every scoop is refreshing yet deeply satisfying.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 957.2
Dietary: Gluten-free, Vegetarian
Description
This old-fashioned strawberry ice cream combines the bright, tangy sweetness of fresh berries with a rich, egg-thickened custard base. Unlike store-bought varieties, this homemade version offers a luxurious mouthfeel and authentic fruit flavor that melts slowly on the tongue. The process involves cooking down fresh strawberries to create a vibrant puree, which is then folded into a silky vanilla-infused cream mixture during the churning process. It&# 226;€™s the perfect indulgent treat for summer gatherings, backyard barbecues, or as a sophisticated finish to a hearty meal. The balance of sweet and tart ensures every scoop is refreshing yet deeply satisfying.
Ingredients
  • 1 pint Strawberries
  • 1 cup Sugar
  • 1 Egg
  • 1 cup Half and half
  • 1 teaspoon Vanilla
  • 3 cups Heavy cream
Directions
  1. 1
    Hull the strawberries and cut larger berries in half.
  2. 2
    Place the berries and half of the sugar (1/2 cup) in a saucepan or double boiler over medium-low heat.
  3. 3
    Cook for 10-15 minutes, stirring occasionally, until the berries are very soft and have released their juices.
  4. 4
    Transfer the cooked berries to a blender and puree until smooth.
  5. 5
    Pour the puree into a bowl and refrigerate until completely cool.
  6. 6
    In a clean blender or bowl, combine the egg, half and half, remaining 1/2 cup sugar, and vanilla extract.
  7. 7
    Blend or whisk on medium speed until the mixture is smooth and the sugar is fully dissolved.
  8. 8
    Slowly pour in the heavy cream while blending on low speed for 30 seconds to incorporate fully.
  9. 9
    Pour the cream mixture into your ice cream freezer and begin churning according to the manufacturer's instructions.
  10. 10
    When the ice cream is about half-frozen and thickening, pour in the chilled strawberry puree.
  11. 11
    Continue freezing until the ice cream reaches a soft-serve consistency.
  12. 12
    Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving to firm up.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 957.2kcal
% Daily Value *
Total Fat 77.0g119%
Saturated Fat 46.6g233%
Cholesterol 272.8mg91%
Sodium 45.0mg2%
Total Carbohydrate 67.1g23%
Dietary Fiber 0.4g2%
Sugars 66.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, ice cream, homemade, custard, dessert, summer, cream, vanilla, fresh fruit, churned, sweet, berry, classic, refreshing, rich, smooth, indulgent, freezer, recipe
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-strawberry-ice-cream/