Old Fashioned Veal Stew With Cream Sauce

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Servings: 6 Difficulty: Beginner
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French-style classic sauce that brings home-style flavor to your table
Old Fashioned Veal Stew With Cream Sauce recipe image
Old Fashioned Veal Stew With Cream Sauce recipe image
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Old Fashioned Veal Stew With Cream Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 582.3

Description

This French sauce features To 3 1/2 lbs boneless veal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 582.3kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 7.5g38%
Cholesterol 275.8mg92%
Sodium 234.9mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, boneless, cream, fashioned, french, lbs, sauce, simmering, stew, title, veal, with
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