Old-Fashioned Vegetable-Beef Stew

Servings: 6 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Old-Fashioned Vegetable-Beef Stew recipe image

This International main features Beef stew meat 1 tablespoon Beef bouillon granules, Cooking oil 2 teaspoon Worcestershire sauce, Potatoes; cubed 3/4 teaspoon Thyme; dry & crushed, Carrots; in 1″ pieces 1/2 teaspoon Salt, Onion; cut into thin wedges 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Old-Fashioned Vegetable-Beef Stew

Difficulty: Intermediate
Servings: 6 Calories: 629.7

Description

This International main features Beef stew meat 1 tablespoon Beef bouillon granules, Cooking oil 2 teaspoon Worcestershire sauce, Potatoes; cubed 3/4 teaspoon Thyme; dry & crushed, Carrots; in 1" pieces 1/2 teaspoon Salt, Onion; cut into thin wedges 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut meat into 1/2" cubes.
  2. In a large skillet brown meat, half at a time, in hot oil.
  3. Drain well.
  4. In crockpot, combine potatoes, carrots, onion, and celery.
  5. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper.
  6. Stir in browned meat, undrained tomatoes, and water.
  7. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.
  8. Terrie Peterson

Nutrition Facts

Servings 6


Amount Per Serving
Calories 629.7kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 11.3g57%
Cholesterol 132.8mg45%
Sodium 184.3mg8%
Total Carbohydrate 31.1g11%
Dietary Fiber 5.8g24%
Sugars 5.9g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9oz, beans, beef, bouillon, canned, carrots, celery, cooking, crushed, cubed, cut, dry, frozen, granules, green, international, main, meat, oil, oldfashioned
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