This International main features Beef stew meat 1 tablespoon Beef bouillon granules, Cooking oil 2 teaspoon Worcestershire sauce, Potatoes; cubed 3/4 teaspoon Thyme; dry & crushed, Carrots; in 1″ pieces 1/2 teaspoon Salt, Onion; cut into thin wedges 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old-Fashioned Vegetable-Beef Stew
Description
This International main features Beef stew meat 1 tablespoon Beef bouillon granules, Cooking oil 2 teaspoon Worcestershire sauce, Potatoes; cubed 3/4 teaspoon Thyme; dry & crushed, Carrots; in 1" pieces 1/2 teaspoon Salt, Onion; cut into thin wedges 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut meat into 1/2" cubes.
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In a large skillet brown meat, half at a time, in hot oil.
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Drain well.
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In crockpot, combine potatoes, carrots, onion, and celery.
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Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper.
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Stir in browned meat, undrained tomatoes, and water.
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Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.
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Terrie Peterson
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 629.7kcal
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 11.3g57%
- Cholesterol 132.8mg45%
- Sodium 184.3mg8%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 5.8g24%
- Sugars 5.9g
- Protein 48.1g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.