Old-Fashioned Vegetable-Beef Stew

This International main features Beef stew meat 1 tablespoon Beef bouillon granules, Cooking oil 2 teaspoon Worcestershire sauce, Potatoes; cubed 3/4 teaspoon Thyme; dry & crushed, Carrots; in 1" pieces 1/2 teaspoon Salt, Onion; cut into thin wedges 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 629.7

Dietary: Gluten-free

Description

This International main features Beef stew meat 1 tablespoon Beef bouillon granules, Cooking oil 2 teaspoon Worcestershire sauce, Potatoes; cubed 3/4 teaspoon Thyme; dry & crushed, Carrots; in 1" pieces 1/2 teaspoon Salt, Onion; cut into thin wedges 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Beef stew meat
1 tablespoons Beef bouillon granules
2 tablespoons Cooking oil
2 teaspoons Worcestershire sauce
2 cups Potatoes; cubed
3/4 teaspoons Thyme; dry & crushed
1 cups Carrots; in 1" pieces
1/2 teaspoons Salt
1 md Onion; cut into thin wedges
1/4 teaspoons Pepper
1/2 cups Celery; sliced
16 oz Tomatoes; canned, cut up
1 package Green beans; frozen (9oz) 1 1/2 c Water
3 tablespoons Tapioca; quick-cooking

Directions

1
Cut meat into 1/2" cubes.
2
In a large skillet brown meat, half at a time, in hot oil.
3
Drain well.
4
In crockpot, combine potatoes, carrots, onion, and celery.
5
Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper.
6
Stir in browned meat, undrained tomatoes, and water.
7
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.
8
Terrie Peterson

Nutrition Facts

Servings 6

Amount Per Serving
Calories 629.7kcal

% Daily Value *
Total Fat 33.4g52%
Saturated Fat 11.3g57%
Cholesterol 132.8mg45%
Sodium 184.3mg8%
Total Carbohydrate 31.1g11%
Dietary Fiber 5.8g24%
Sugars 5.9g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9oz, beans, beef, bouillon, canned, carrots, celery, cooking, crushed, cubed, cut, dry, frozen, granules, green, international, main, meat, oil, oldfashioned

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-vegetable-beef-stew/