Old South Benne Seed Cookies
Description
These Old South Benne Seed Cookies are a delightful nod to traditional Southern baking, featuring the distinct, nutty flavor of toasted sesame seeds known as benne. The dough comes together quickly with just a few pantry staples, resulting in a cookie that is crisp on the edges and slightly chewy in the center. The combination of brown sugar and butter provides a deep, caramel-like sweetness that balances the earthiness of the seeds perfectly. They are an ideal accompaniment to afternoon tea or a simple coffee break. Easy to prepare and incredibly satisfying, these cookies bring a touch of rustic charm to any dessert table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Line cookie sheets with foil or parchment paper.
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In a large mixing bowl, cream together the softened butter and firmly packed brown sugar until smooth.
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Beat in the egg and vanilla extract until well combined.
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Add the self-rising flour and mix until just incorporated into a dough.
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Stir in the toasted sesame seeds evenly throughout the dough.
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Drop dough onto the prepared baking sheets using 1/2 teaspoon for each cookie.
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Space cookies 2 inches apart to allow for spreading.
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Bake for 8-10 minutes, or until the cookies are lightly browned on the edges.
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Remove cookies from the baking sheets immediately and transfer to wire racks to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 293.9kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 14.2g71%
- Cholesterol 53.8mg18%
- Sodium 162.9mg7%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 2.4g10%
- Sugars 0.0g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Ensure your sesame seeds are toasted before adding them to the dough to maximize their nutty flavor. If using raw seeds, toast them in a dry skillet over medium heat for 2-3 minutes until fragrant.
For a richer flavor, substitute half of the butter with unsalted margarine or add a pinch of salt to enhance the sweetness.
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