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Old South Benne Seed Cookies

Old South Benne Seed Cookies recipe image
These Old South Benne Seed Cookies are a delightful nod to traditional Southern baking, featuring the distinct, nutty flavor of toasted sesame seeds known as benne. The dough comes together quickly with just a few pantry staples, resulting in a cookie that is crisp on the edges and slightly chewy in the center. The combination of brown sugar and butter provides a deep, caramel-like sweetness that balances the earthiness of the seeds perfectly. They are an ideal accompaniment to afternoon tea or a simple coffee break. Easy to prepare and incredibly satisfying, these cookies bring a touch of rustic charm to any dessert table without requiring complex techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 293.9
Dietary: Vegetarian
Description
These Old South Benne Seed Cookies are a delightful nod to traditional Southern baking, featuring the distinct, nutty flavor of toasted sesame seeds known as benne. The dough comes together quickly with just a few pantry staples, resulting in a cookie that is crisp on the edges and slightly chewy in the center. The combination of brown sugar and butter provides a deep, caramel-like sweetness that balances the earthiness of the seeds perfectly. They are an ideal accompaniment to afternoon tea or a simple coffee break. Easy to prepare and incredibly satisfying, these cookies bring a touch of rustic charm to any dessert table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 1/3 cup Sesame Seeds, -- Toasted
  • 1 Stick Butter, -- Room
  • 1 cup Firmly Packed Brown Sugar
  • 1 Egg
  • 1 cup Self-Rising Flour
  • 1 tsp Vanilla Extract
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Line cookie sheets with foil or parchment paper.
  3. 3
    In a large mixing bowl, cream together the softened butter and firmly packed brown sugar until smooth.
  4. 4
    Beat in the egg and vanilla extract until well combined.
  5. 5
    Add the self-rising flour and mix until just incorporated into a dough.
  6. 6
    Stir in the toasted sesame seeds evenly throughout the dough.
  7. 7
    Drop dough onto the prepared baking sheets using 1/2 teaspoon for each cookie.
  8. 8
    Space cookies 2 inches apart to allow for spreading.
  9. 9
    Bake for 8-10 minutes, or until the cookies are lightly browned on the edges.
  10. 10
    Remove cookies from the baking sheets immediately and transfer to wire racks to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 293.9kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 14.2g71%
Cholesterol 53.8mg18%
Sodium 162.9mg7%
Total Carbohydrate 4.6g2%
Dietary Fiber 2.4g10%
Sugars 0.0g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled cookies in an airtight container at room temperature for up to 5 days.

Ensure your sesame seeds are toasted before adding them to the dough to maximize their nutty flavor. If using raw seeds, toast them in a dry skillet over medium heat for 2-3 minutes until fragrant.

For a richer flavor, substitute half of the butter with unsalted margarine or add a pinch of salt to enhance the sweetness.

Keywords: benne seeds, sesame cookies, southern baking, nutty cookies, butter cookies, crispy cookies, tea time, easy dessert, toasted sesame, homemade treats, quick bake, traditional recipe, cookie recipe, nut-free option, simple ingredients
Read it online: https://www.chefs-mate.com/recipe/old-south-benne-seed-cookies/