Old Style Enchiladas

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Servings: 4 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Old Style Enchiladas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1412.6

Description

This Mexican main features Hamburger, Can tomatoes, Lg. onions, chopped separate, Can kidney beans. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. c Oil for cooking corn tortillas Brown hamburger and 1 chopped onion (
  2. add 2 cloves garlic, chopped, if desired) and
  3. drain .
  4. Add tomatoes, crushed, kidney beans and spices.
  5. Simmer.
  6. Heat oil, and cook tortillas to desired degree.
  7. (Soft seems to work best) Drain on paper towels.
  8. Put 1 tortilla on plate, spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce.
  9. Put on another tortilla and repeat untill large enough for you.
  10. Stop with layer of onion and cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1412.6kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 27.6g138%
Cholesterol 207.7mg70%
Sodium 3775.9mg158%
Total Carbohydrate 129.5g44%
Dietary Fiber 37.1g149%
Sugars 28.0g
Protein 105.6g212%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adjust, beans, cheese, chili, chopped, corn, drained, enchiladas, grated, hamburger, kidney, main, mexican, onions, package, pepper, powder, salt, separate, simmering
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