Old World Chocolate Cake

Servings: 12 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Old World Chocolate Cake recipe image

Old World Chocolate Cake

Difficulty: Intermediate
Servings: 12 Calories: 1016.9

Description

This International dessert features Cake flour; sifted, Sugar, Cocoa; baking, Instant coffee, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Cake flour; sifted, Sugar, Cocoa; baking, Baking soda.
  3. In another bowl, cream together: Buttermilk, Vanilla extract, Eggs; large.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 1016.9kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 14.1g71%
Cholesterol 1.2mg1%
Sodium 6493.4mg271%
Total Carbohydrate 157.4g53%
Dietary Fiber 1.5g6%
Sugars 79.0g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buttermilk, cake, chocolate, cocoa, coffee, dessert, eggs, extract, flour, instant, international, large, salt, shortening, sifted, soda, sugar, title, vanilla
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