Oldtime Maple Gingerbread

This International dessert features Flour, Sour cream, Ginger, Soda, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 747.4

Dietary: Vegetarian

Description

This International dessert features Flour, Sour cream, Ginger, Soda, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 cup Sour cream
1 teaspoon Ginger
1 teaspoon Soda
1 ea Egg, beaten
1 cup Maple syrup
1/2 teaspoon Salt

Directions

1
Combine and sift dry ingredients.
2
Mix maple syrup with beaten egg and add the sour cream.
3
Combine the mixtures and bake in moderate oven for about 40 minutes.
4
Serve with warm maple hard sauce or whipped cream.
5
By Cynthia Coolidge From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O.
6
Box 377 Ashfield, MA 01330

Nutrition Facts

Servings 8

Amount Per Serving
Calories 747.4kcal

% Daily Value *
Total Fat 15.3g24%
Saturated Fat 8.3g42%
Cholesterol 125.0mg42%
Sodium 2517.7mg105%
Total Carbohydrate 134.4g45%
Dietary Fiber 3.2g13%
Sugars 43.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cream, dessert, egg, flour, ginger, gingerbread, international, maple, oldtime, salt, soda, sour, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oldtime-maple-gingerbread/