Oldtime Maple Gingerbread

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oldtime Maple Gingerbread recipe image
Oldtime Maple Gingerbread recipe image
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Oldtime Maple Gingerbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 747.4

Description

This International dessert features Flour, Sour cream, Ginger, Soda, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine and sift dry ingredients.
  2. Mix maple syrup with beaten egg and add the sour cream.
  3. Combine the mixtures and bake in moderate oven for about 40 minutes.
  4. Serve with warm maple hard sauce or whipped cream.
  5. By Cynthia Coolidge From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O.
  6. Box 377 Ashfield, MA 01330

Nutrition Facts

Servings 8

Amount Per Serving
Calories 747.4kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 8.3g42%
Cholesterol 125.0mg42%
Sodium 2517.7mg105%
Total Carbohydrate 134.4g45%
Dietary Fiber 3.2g13%
Sugars 43.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cream, dessert, egg, flour, ginger, gingerbread, international, maple, oldtime, salt, soda, sour, syrup, title, vegetarian
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