Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Cornflakes, Diet margarine; melted, ; hot water, Dietetic maple syrup, Nonfat milk. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Olga’S Pumpkin Pie
Description
This International dessert features Cornflakes, Diet margarine; melted, ; hot water, Dietetic maple syrup, Nonfat milk. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 616.9kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 4.2g22%
- Cholesterol 12.7mg5%
- Sodium 630.9mg27%
- Total Carbohydrate 126.3g43%
- Dietary Fiber 3.1g13%
- Sugars 58.3g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butterscotch, cornflakes, dessert, diet, dietetic, holiday, hot, international, maple, margarine, melted, milk, nonfat, olgas, pie, pumpkin, syrup, title, vegetarian
