This Italian main features Garbanzo beans; drained –, Oz, Bacon; cooked and drained –. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Olive Garden Pasta Roma Soup
Description
This Italian main features Garbanzo beans; drained --, Oz, Bacon; cooked and drained --. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/3 c Olive oil 3/4 c Onions -- diced 1 c Celery -- diced 1/4 ts Garlic -- minced 1 c Carrots -- julienned 1 1/2 c Canned tomatoes, drained -- Diced 1 qt Chicken broth 1/2 ts Black pepper 1/8 ts Ground rosemary 2 tb Fresh parsley -- chopped 1/2 c Minature pasta dry bowties Cooked
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Add bean to food processor and process using on/off pulse until beans are well mashed.
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Scrape down sides as necessary.
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Reserve.
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Heat oil in a Dutch oven.
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Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat.
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Add remaining ingredientss except pasta and bring to a boil.
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Reduce heat to a simmer and cook stirring occasionally for 20 minutes.
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Keep warm.
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Add pasta to finished soup and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1139.5kcal
- % Daily Value *
- Total Fat 68.2g105%
- Saturated Fat 21.8g110%
- Cholesterol 69.0mg23%
- Sodium 2589.5mg108%
- Total Carbohydrate 56.1g19%
- Dietary Fiber 15.2g61%
- Sugars 10.3g
- Protein 73.3g147%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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