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This Greek dessert features Baba ganouj, Black Greek olives, pitted &. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Olive Laced Baba Ganouj
Description
This Greek dessert features Baba ganouj, Black Greek olives, pitted &. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 1 ts Zahter* Olive oil Parsley, chopped Pita wedges Put baba ganouj in a bowl &
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fold in chopped olives & zahter.
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Blend thoroughly & adjust seasonings if necessary.
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Cover & refrigerate.
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Before serving, drizzle with olive oil & garnish with parsley.
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Serve with pita wedges.
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Zahter is a Middle Eastern
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blend of marjoram, thyme, sesame seeds & sumac seeds found in good Middle Eastern grocery stores.
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Substitute if you want by using the following
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blend : 1 ts toasted sesame seeds, powdered marjoram, powdered thyme, freshly grated lemon rind & some salt
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 25.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 3.2g13%
- Sugars 2.9g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baba, black, blending, dessert, ganouj, greek, laced, olive, olives, pitted, title, vegan
