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Olive Pesto – House Beautiful

OLIVE PESTO - House Beautiful recipe image
This Olive Pesto offers a sophisticated twist on traditional basil pesto, combining the briny depth of Ni&# 195;§oise olives with the freshness of parsley and basil. The addition of walnuts or pistachios provides a rich, buttery texture, while garlic and shallots add aromatic complexity. This versatile sauce is perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful condiment for roasted vegetables. ItâÂÂs an easy, no-cook recipe that brings a burst of Mediterranean flavor to your table, making everyday meals feel special.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 19.4
Dietary: Gluten-free, Vegetarian
Description
This Olive Pesto offers a sophisticated twist on traditional basil pesto, combining the briny depth of Ni&# 195;§oise olives with the freshness of parsley and basil. The addition of walnuts or pistachios provides a rich, buttery texture, while garlic and shallots add aromatic complexity. This versatile sauce is perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful condiment for roasted vegetables. ItâÂÂs an easy, no-cook recipe that brings a burst of Mediterranean flavor to your table, making everyday meals feel special.
Ingredients
  • 3/4 cup pitted black or green Niçoise olives
  • 2 tablespoons walnuts or pistachios
  • 2 cloves garlic, peeled
  • 1/2 cup packed fresh flat-leaf parsley sprigs, crushed
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup packed fresh basil leaves
  • 1/4 cup freshly grated Parmesan cheese, preferably Reggiano
  • 2 medium shallots or green onions (white part only), chopped
Directions
  1. 1
    Place the olives, parsley, basil, shallots, nuts, and garlic cloves into a blender or food processor.
  2. 2
    Process the mixture until finely minced and combined.
  3. 3
    Add the olive oil and grated Parmesan cheese to the processor.
  4. 4
    Process again until the sauce is smooth and well-blended.
  5. 5
    Transfer the pesto to a small serving bowl or airtight container.
  6. 6
    Cover and refrigerate until ready to use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 19.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 2.4g10%
Sugars 2.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in ice cube trays for up to 3 months.

Substitutions: For a vegan version, omit the Parmesan cheese or substitute with nutritional yeast. You can also swap walnuts for pine nuts or almonds if preferred.

Tips: If the pesto is too thick, add a teaspoon of water or more olive oil to reach your desired consistency. Taste and adjust salt if needed, keeping in mind that olives and cheese are already salty.

Keywords: olive pesto, italian sauce, vegan pesto, herb sauce, niçoise olives, walnut pesto, pistachio pesto, parsley sauce, basil sauce, garlic sauce, shallot, parmesan, reggiano, pasta sauce, briny, savory, mediterranean, food processor, blender, no-cook
Read it online: https://www.chefs-mate.com/recipe/olive-pesto-house-beautiful/