This American bread features Ground beef or veal, Bulk pork sausage, Onion, — diced, Diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ollie Fearing’S Meat Loaf
Description
This American bread features Ground beef or veal, Bulk pork sausage, Onion, -- diced, Diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Salt and pepper 1 egg, -- beaten 1 1/2 c diced tomatoes 1 ts Tabasco 1 TB Worcestershire sauce 2 bacon slices Preheat oven to 375 degrees. In a bowl combine beef, pork, onion, carrot, celery, green pepper, garlic, parsley and half of the bread crumbs. Season with salt and pepper. Fold in egg, tomatoes, Tabasco and Worcestershire. Shape meat mixture into a loaf shape in a large cast-iron skillet. Top with bacon strips and remaining bread crumbs. Bake for 1 1/2 hours, until cooked through
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chopped green pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 657.7kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 11.6g58%
- Cholesterol 118.0mg40%
- Sodium 857.6mg36%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 5.7g23%
- Sugars 4.1g
- Protein 47.3g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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