Olympic Seoul Chicken

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Olympic Seoul Chicken recipe image
Olympic Seoul Chicken recipe image
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Olympic Seoul Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 418.0

Description

This International sauce features Thighs, chicken, skinned, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. broiler/fryer type 1/4 c Vinegar, white 3 tb Soy sauce 2 tb Honey 1/4 ts Ginger 2 tb Oil, peanut 10 lg Garlic, cloves, chopped 1 ts Pepper, red, crushed
  2. Mix vinegar, soy sauce, honey, and ginger together in a small bowl;
  3. set aside.
  4. Heat the oil in a large fry pan over medium-high heat.
  5. Add chicken and cook, turning, for about 10 minutes or until the chicken is brown on all sides.
  6. Add garlic and red pepper; cook, stirring, 2 to 3 minutes.
  7. Add vinegar mixture; cover and cook for about 15 minutes or until the chicken is fork tender.
  8. Uncover, cook about 1 to 2 minutes more or until the sauce is slightly thick.
  9. Serve with rice.
  10. Cook: Muriel Brody, Rhode Island Contest : Delmarva Poultry Industries, Inc.
  11. : Georgetown, Delaware, 19947-9622

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.0kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.4g27%
Cholesterol 160.0mg54%
Sodium 152.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chicken, frying, international, olympic, sauce, seoul, skinned, thighs, title
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