Omaha Grandmotherly Brownies

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, fudgy chocolate brownies with a tender crumb and crunchy walnuts
Omaha Grandmotherly Brownies recipe image
Omaha Grandmotherly Brownies recipe image
Print Recipe

Omaha Grandmotherly Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 1123.7

Description

These Omaha Grandmotherly Brownies are a testament to classic home baking, offering a perfect balance of rich chocolate flavor and tender texture. Unlike dense, gooey modern brownies, these have a slightly cakey center that feels nostalgic and comforting. The combination of melted unsweetened chocolate, butter, and a touch of sour cream creates a moist, indulgent treat that holds up well to generous chunks of walnuts. They are ideal for family gatherings, holiday cookie exchanges, or simply satisfying a sweet tooth on a rainy afternoon. Simple ingredients come together to create a dessert that feels luxurious yet approachable, bringing warmth and sweetness to any table.

Ingredients

Directions

  1. Preheat the oven to 325&# 194;°F (165ðC).
  2. Melt the unsweetened chocolate and butter together in the top of a double boiler over hot water, stirring until smooth.
  3. Remove from heat and allow the chocolate mixture to cool slightly.
  4. In a large bowl, beat the eggs and sugar together until the mixture is light and fluffy.
  5. Slowly pour the cooled chocolate mixture into the egg mixture, beating continuously until well combined.
  6. Stir in the vanilla extract.
  7. Sift the flour into the batter in two additions (2 tablespoons at a time is too slow for this quantity, but ensure it is sifted), mixing well after each addition until just incorporated.
  8. Gently stir in the salt, sour cream, and chopped walnuts.
  9. Pour the batter into a greased 9-inch square cake pan.
  10. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out fairly clean.
  11. Cool the brownies completely on a wire rack before cutting into bars.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1123.7kcal
% Daily Value *
Total Fat 68.5g106%
Saturated Fat 28.6g144%
Cholesterol 72.5mg25%
Sodium 210.6mg9%
Total Carbohydrate 119.3g40%
Dietary Fiber 9.4g38%
Sugars 85.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownies, chocolate, dessert, baking, walnuts, classic, homemade, grandma, comfort food, easy, cakey, traditional, sweet, family recipe, afternoon treat
Recipe Card powered by WP Delicious