This Italian breakfast features Lg Green pepper — sliced, Plain yogurt 3 lg Tomatoes — sliced, Vegetable oil 4 oz Parmesan cheese — gratedf, Onion — sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Omelet Pizza
Description
This Italian breakfast features Lg Green pepper -- sliced, Plain yogurt 3 lg Tomatoes -- sliced, Vegetable oil 4 oz Parmesan cheese -- gratedf, Onion -- sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
x Black olives 2 ts Oregano x Salt and pepper
-
Whisk together the eggs, yogurt, salt and pepper;
-
heat half the oil in a large frying pan;
-
pour in the egg mixture and
-
cook gently until lightly
-
set underneath.
-
Turn on the
-
grill and continue cooking the omelette this way so that the top sets (be careful not to overcook it).
-
At the same time, saute the onion and pepper in the remaining oil until just tender.
-
Using the omelette as a pizza base, arrange the veggies, tomatoes and olives across the top.
-
Season, add herbs and sprinkle with grated cheese.
-
Returnthe omelette pizza to the grill for just a few minutes more.
-
Serve in slices.
-
NOTE-you can cook a pizza dough in the usual way, and the omelette as described above.
-
Spread some tomato puree or sauce over the cooked dough,
-
chop the omelette into fine strips and
-
arrange them on top,
-
sprinkle with cheese and
-
grill briefly
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 67.3kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.9g5%
- Cholesterol 1.6mg1%
- Sodium 10.4mg1%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 1.9g8%
- Sugars 3.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.