Omeleta Me Lahanika Ke Feta (Vegetable Omelet)
Description
This Greek breakfast features Cooked peas, fresh/canned, Butter, Eggs. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 3 tb Milk or water 1/2 c Feta cheese, crumbled If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2 or 3 min. Add salt & pepper. Put the remaining butter into another frying pan, and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegs. and cheese. Fold in half, and serve immediately
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Diced carrots, cooked
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 267.9kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 11.6g58%
- Cholesterol 273.4mg92%
- Sodium 220.3mg10%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 2.5g10%
- Sugars 3.8g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, butter, cooked, eggs, feta, freshcanned, frying, greek, lahanika, omelet, omeleta, peas, sautéing, title, vegetable, vegetarian
