Omeleta Me Lahanika Ke Feta (Vegetable Omelet)

This Greek breakfast features Cooked peas, fresh/canned, Butter, Eggs. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing

Cuisine: Greek

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 267.9

Dietary: Gluten-free, Vegetarian

Description

This Greek breakfast features Cooked peas, fresh/canned, Butter, Eggs. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Cooked peas, fresh/canned
5 tablespoons Butter
5 Eggs

Directions

1
Salt & pepper to taste 3 tb Milk or water 1/2 c Feta cheese, crumbled If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2 or 3 min. Add salt & pepper. Put the remaining butter into another frying pan, and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegs. and cheese. Fold in half, and serve immediately
2
Diced carrots, cooked

Nutrition Facts

Servings 4

Amount Per Serving
Calories 267.9kcal

% Daily Value *
Total Fat 22.2g35%
Saturated Fat 11.6g58%
Cholesterol 273.4mg92%
Sodium 220.3mg10%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.5g10%
Sugars 3.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, cooked, eggs, feta, freshcanned, frying, greek, lahanika, omelet, omeleta, peas, sautÃÂ©ing, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/omeleta-me-lahanika-ke-feta-vegetable-omelet/