Omelets

This quick and easy microwave omelet recipe delivers a fluffy, tender breakfast without the need for a stovetop pan. By using a simple pie pan and plastic wrap, you can achieve perfectly cooked eggs that are moist inside and set just enough to fold. It&# 226;ÂÂs an ideal solution for busy mornings or when you want a hot meal with minimal cleanup. The base of eggs, milk, and salt provides a neutral canvas for your favorite fillings, whether thatÃ¢ÂÂs melted cheese, crispy bacon, or sautÃÂ©ed vegetables. Customize it to suit your dietary preferences or pantry staples. This method ensures even cooking without the risk of burning the edges, making it a reliable favorite for households with microwaves. Serve immediately for the best texture and flavor.

Cooking Method: Baking, Microwave, Sautéing

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 83.8

Dietary: Gluten-free, Vegetarian

Description

This quick and easy microwave omelet recipe delivers a fluffy, tender breakfast without the need for a stovetop pan. By using a simple pie pan and plastic wrap, you can achieve perfectly cooked eggs that are moist inside and set just enough to fold. It&# 226;ÂÂs an ideal solution for busy mornings or when you want a hot meal with minimal cleanup. The base of eggs, milk, and salt provides a neutral canvas for your favorite fillings, whether thatÃ¢ÂÂs melted cheese, crispy bacon, or sautÃÂ©ed vegetables. Customize it to suit your dietary preferences or pantry staples. This method ensures even cooking without the risk of burning the edges, making it a reliable favorite for households with microwaves. Serve immediately for the best texture and flavor.

Ingredients

4 Eggs
4 tablespoon Milk or light cream
1/4 teaspoon Salt

Directions

1
In a medium-sized bowl, combine eggs, milk, salt, and a few grains of pepper; beat until well blended.
2
Melt 1 tablespoon of butter or margarine in a 10-inch, heat-resistant, non-metallic pie pan in the microwave oven for 30 seconds.
3
Rotate the pan so it is completely coated with butter.
4
Pour the egg mixture into the pie pan and cover tightly with microwave-safe plastic wrap.
5
Heat in the microwave oven for 1 1/2 minutes.
6
Using a rubber spatula or fork, move the cooked eggs toward the center of the pan.
7
Re-cover with plastic wrap and heat in the microwave oven for 1 1/4 minutes.
8
Let stand, covered, for at least 1 1/2 minutes.
9
Loosen the egg from the pie pan with a rubber spatula.
10
Fold the omelet in half and place on a heat-resistant, non-metallic serving platter.
11
If the omelet is not cooked enough, return it to the microwave oven for an additional 30 seconds to 1 minute.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 83.8kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.8g9%
Cholesterol 186.8mg63%
Sodium 1286.8mg54%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: Cheese Omelet: Sprinkle omelet with 1/2 cup shredded cheese after Step 6. Cover and return to Microwave Oven for an additional 30 seconds to melt cheese. Continue with Step 7.

Variations: Bacon Omelet: Cook bacon before preparing omelet. Crumble bacon into egg mixture during Step 1. If desired, some of the bacon drippings may be used in place of the butter.

Variations: Western Omelet: Add 1/4 cup chopped onion, 1/4 cup chopped green pepper, and 1/4 cup diced ham to egg mixture during Step 1. Heat an additional 1 minute during Steps 4 and 6.

Variations: Onion Omelet: Add 1/2 cup sauteed onions to egg mixture during Step 1.

Keywords: microwave, omelet, eggs, breakfast, quick, easy, vegetarian, cheese, bacon, ham, onion, pepper, fluffy, meal, cooking, recipe, milk, butter, pie pan, folded

Read it online: https://www.chefs-mate.com/recipe/omelets-2/