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On-The-Barbecue Onion Pot Roast

On-the-Barbecue Onion Pot Roast recipe image
This American main features Blade or chuck beef roast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 624.2
Dietary: Gluten-free
Description
This American main features Blade or chuck beef roast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 1/2 pound Blade or chuck beef roast
Directions
  1. 1
    (bone in) 2 Onions 1/3 c Red wine vinegar 1/4 c Dijon mustard 1/4 c Olive oil 1 tb Chopped fresh thyme OR 1/2 ts Dried thyme 2 Bay leaves, crumbled 1 Cloves garlic 1/4 ts Each pepper and hot pepper -sauce
  2. 2
    Place roast in bowl.
  3. 3
    In food processor, puree together onions, vinegar, mustard, oil, thyme, bay leaves, garlic, pepper and hot pepper sauce;
  4. 4
    pour over roast.
  5. 5
    Cover and marinate in refrigerator for 24 hours, turning occasionally.
  6. 6
    Let stand at room temperature for 30 minutes.
  7. 7
    Reserving marinade,
  8. 8
    place roast on greased
  9. 9
    grill over high
  10. 10
    heat ;
  11. 11
    cook , turning often, for 20 minutes or until browned.
  12. 12
    Turn off one burner; place roast over unlit burner.
  13. 13
    heat to high on remaining burner;
  14. 14
    cover barbecue and
  15. 15
    cook roast, turning and basting occasionally with marinade, for 2 1/2 to 3 hours or until meat thermometer registers 160F for medium or until desired doneness.
  16. 16
    Transfer to platter and tent with foil; let stand for 10 minutes before slicing

Nutrition Facts

Servings 10

Amount Per Serving
Calories 624.2kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 15.0g75%
Cholesterol 194.8mg65%
Sodium 179.8mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 64.9g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, blade, blending, chuck, grilling, main, onion, onthebarbecue, pot, roast, roasting, title
Read it online: https://www.chefs-mate.com/recipe/on-the-barbecue-onion-pot-roast/