One-Hour Rolls
Description
This International bread features Active-dry yeast (or 2 cakes. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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compressed yeast) 1/4 c Warm water (110!
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for dry - yeast, 85!
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for compressed) 1 1/2 c Buttermilk; heated to luke- - warm 1/4 c Sugar 1/2 c Melted shortening or oil 1 ts Salt 4 1/2 c Enriched all-purpose flour 1/2 ts Baking soda Butter; melted In a small bowl,
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dissolve yeast in warm water.
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In a medium-size bowl, combine buttermilk, sugar, shortening, and salt.
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Sift flour and soda into a large bowl.
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Pour yeast mixture into buttermilk mixture, then add to flour mixture; blend well.
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Let stand 10 minutes.
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Preheat oven to 425!
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F.
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Roll out dough and cut into desired shapes.
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Melt some butter in bottom of a baking pan, place rolls in pan, turning each over to butter the top.
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Let stand 30 minutes, then bake 10 to 12 minutes, or until golden brown.
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Serve warm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 138.1kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 556.8mg24%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 3.0g12%
- Sugars 0.0g
- Protein 17.4g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
activedry, baking, blending, bread, cakes, international, onehour, quick, rolls, title, vegan, yeast
