One-Pan Spaghetti

This One-Pan Spaghetti is the ultimate weeknight lifesaver, delivering hearty, savory comfort food with minimal cleanup. Ground beef simmers with tender spaghetti noodles, aromatic onions, green peppers, and a blend of classic Italian spices like oregano and garlic. The pasta absorbs the rich, meaty sauce as it cooks, resulting in a cohesive dish where every bite is perfectly seasoned. It&# 226;ÂÂs a simple, budget-friendly meal that feels indulgent yet healthy, making it ideal for busy families or casual gatherings. Serve it hot with a sprinkle of Parmesan for a satisfying, home-style dinner that everyone will love.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 141.9

Description

This One-Pan Spaghetti is the ultimate weeknight lifesaver, delivering hearty, savory comfort food with minimal cleanup. Ground beef simmers with tender spaghetti noodles, aromatic onions, green peppers, and a blend of classic Italian spices like oregano and garlic. The pasta absorbs the rich, meaty sauce as it cooks, resulting in a cohesive dish where every bite is perfectly seasoned. It&# 226;ÂÂs a simple, budget-friendly meal that feels indulgent yet healthy, making it ideal for busy families or casual gatherings. Serve it hot with a sprinkle of Parmesan for a satisfying, home-style dinner that everyone will love.

Ingredients

1/2 pound Leanest ground beef (10% fat)
2 cups water
1 cup spaghetti sauce (meatless, low sodium)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp chili powder
1 tsp chopped garlic
1 tsp oregano
5 oz spaghetti
2 tbsp grated Parmesan cheese

Directions

1
In a large skillet, combine the ground beef, water, spaghetti sauce, onion, green pepper, chili powder, garlic, and oregano.
2
Bring the mixture to a boil over medium-high heat.
3
Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
4
Add the spaghetti to the skillet, ensuring it is submerged in the liquid.
5
Cover and simmer for another 30 minutes, stirring often to prevent sticking.
6
Serve hot, topped with grated Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 141.9kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 3.4g17%
Cholesterol 44.3mg15%
Sodium 40.9mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can substitute half of the water with beef broth.

If the pasta seems too firm after 30 minutes, add a splash more water and continue simmering for 5-10 minutes until desired tenderness is reached.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a tablespoon of water to restore moisture.

Feel free to add other vegetables like diced tomatoes, mushrooms, or spinach for extra nutrition and texture.

Keywords: one-pan, spaghetti, ground beef, easy dinner, italian food, family meal, weeknight recipe, skillet meal, comfort food, budget friendly, simple cooking, meat sauce, pasta dish, quick meals

Read it online: https://www.chefs-mate.com/recipe/one-pan-spaghetti/