One Pot Tuna Pasta

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Servings: 4 Difficulty: Intermediate
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A creamy, comforting one-pot meal combining tender pasta with tuna, green beans, and melted cheddar.
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This One Pot Tuna Pasta is the ultimate weeknight comfort food, bringing together the heartiness of elbow macaroni with the savory richness of canned tuna and sharp cheddar cheese. Cooked directly in a seasoned broth with fresh basil and black pepper, the pasta absorbs the flavors while green beans add a touch of crisp texture and color. The dish is finished with a splash of milk to create a lightly creamy sauce that coats every bite. It’s a quick, satisfying meal that requires minimal cleanup, making it perfect for busy evenings. Serve it hot with a side of crusty bread to soak up the cheesy sauce. Despite its simple ingredients, this dish delivers a robust, home-style flavor that the whole family will love.

One Pot Tuna Pasta recipe image
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One Pot Tuna Pasta

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 246.0

Description

This One Pot Tuna Pasta is the ultimate weeknight comfort food, bringing together the heartiness of elbow macaroni with the savory richness of canned tuna and sharp cheddar cheese. Cooked directly in a seasoned broth with fresh basil and black pepper, the pasta absorbs the flavors while green beans add a touch of crisp texture and color. The dish is finished with a splash of milk to create a lightly creamy sauce that coats every bite. It&# 226;ÂÂs a quick, satisfying meal that requires minimal cleanup, making it perfect for busy evenings. Serve it hot with a side of crusty bread to soak up the cheesy sauce. Despite its simple ingredients, this dish delivers a robust, home-style flavor that the whole family will love.

Ingredients

Directions

  1. Bring 2 1/2 cups water, 2 chicken bouillon cubes, 1/8 teaspoon black pepper, and 1 teaspoon fresh basil leaves to a boil in a 4-quart pot.
  2. Gradually add the uncooked elbow macaroni to the boiling water, ensuring the water continues to boil.
  3. Cover and simmer for 7 minutes, stirring occasionally to prevent sticking.
  4. Meanwhile, dice the pimento from the jar.
  5. Stir the diced pimento, 9 oz frozen cut green beans, and 1 cup skim milk into the pot.
  6. Cover and simmer for 6 to 8 minutes, or until the pasta and green beans are tender.
  7. Stir in 4 oz grated low-fat cheddar cheese, 6 1/8 oz drained canned white albacore tuna, and 1/4 cup chopped fresh parsley until the cheese is melted.
  8. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 52.0g18%
Dietary Fiber 3.4g14%
Sugars 0.6g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: one-pot, tuna, pasta, macaroni, green beans, cheddar cheese, easy dinner, quick meal, comfort food, family friendly, weeknight, creamy, budget friendly, leftovers, simple, american, fusion, protein packed, vegetables
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