This comforting one-skillet dinner brings the warmth of Italian flavors to your table with minimal fuss. Spicy Italian sausage is browned until crisp, then simmered with hearty chunks of potato, sweet carrots, and onions. Fresh rosemary and thyme infuse the dish with aromatic earthiness, while ripe tomatoes create a savory, light sauce that ties everything together. It&# 226;ÂÂs a perfect weeknight solution that feels like a hug in a bowl. The vegetables become incredibly tender, absorbing the rich pork flavors, making it ideal for busy evenings or casual gatherings. Serve it as a main course with crusty bread to soak up the juices, or as a substantial side dish. Simple ingredients transform into a deeply satisfying, home-style meal that everyone will love.
One Skillet: Italian Sausage & Harvest Vege
Description
This comforting one-skillet dinner brings the warmth of Italian flavors to your table with minimal fuss. Spicy Italian sausage is browned until crisp, then simmered with hearty chunks of potato, sweet carrots, and onions. Fresh rosemary and thyme infuse the dish with aromatic earthiness, while ripe tomatoes create a savory, light sauce that ties everything together. It&# 226;ÂÂs a perfect weeknight solution that feels like a hug in a bowl. The vegetables become incredibly tender, absorbing the rich pork flavors, making it ideal for busy evenings or casual gatherings. Serve it as a main course with crusty bread to soak up the juices, or as a substantial side dish. Simple ingredients transform into a deeply satisfying, home-style meal that everyone will love.Ingredients
Directions
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Slit the sausages lengthwise with a knife tip, remove the meat from the casings, and pinch into small meatballs.
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Heat olive oil in a large skillet or heavy-bottomed saucepan over medium heat.
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Add the sausage meatballs and onion wedges to the skillet; cook for 10 minutes, stirring frequently, until the sausage is nicely browned.
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Stir in the minced garlic, chopped rosemary, and thyme; cook for 1 minute until fragrant.
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Add the carrot chunks, potato chunks, and chopped tomatoes to the skillet.
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Bring the mixture to a slow boil, then reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, until vegetables are very tender.
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Check the liquid occasionally; if the skillet looks dry, add up to 1/4 cup boiling water to prevent sticking.
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Season with salt and pepper to taste.
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Serve hot, sprinkled with fresh chopped parsley if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 435.2kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 4.8g24%
- Cholesterol 26.7mg9%
- Sodium 523.2mg22%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 9.6g39%
- Sugars 12.9g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
